The custard Apple fruit is a white-fleshed fruit with a spiky skin, native to many tropical countries. Also known as the pawpaw fruit in the western countries or the soursop fruit in other countries, it is also called matomoka in the coastal region of Kenya.…..CONTINUE READING>>
It’s recently experiencing a Renaissance of sorts in the healthy eating market because of its many medicinal uses and benefits for our bodies.
With a sweet-sour taste that reminds people of a mix between a pineapple and lemon, a ripe custard fruit is delicious even on its own as a refreshing dessert, but it also lends itself to iterations in juices, teas, smoothies and…..CONTINUE READING THE FULL ARTICLES HERE