A nice accompaniment to dense foods is milk. It includes several vital micronutrients that are vital for both general health and growth and development. Dairy cattle supply 85% of the animal milk that is readily available, according to the Food and Agriculture Organisation of the United Nations (FAO). Goats (2%), sheep (1%), and bison (which account for 11% of all animal milk) round out the top five. India produces 18% of the milk consumed worldwide, with the United States coming in second with 12% of global milk production. Worldwide, milk output has grown significantly during the past thirty years. It is employed in the production of a wide range of goods, including…..Read More…..>>>>