Experts are worried that increased consumption of artificial sweeteners found in bread, pastries and biscuits, which are now being used by bakeries and food processing companies in place of sugar may pose serious health risks to Nigerians.
They also cautioned against using artificial sweeteners for weight loss or to reduce the ‘risk of noncommunicable diseases’, saying that long-term use may predispose to health risks that include diabetes, heart-related issues and kidney problems…CONTINUE FULL READING>>>