There are certain foods that can be harmful if not cooked properly, and it’s important to be aware of them to protect your health. One common example is chicken.
Undercooked or raw chicken can harbor dangerous bacteria like Salmonella or Campylobacter, which can cause severe food poisoning with symptoms like diarrhea, fever, and stomach cramps. That’s why it’s crucial to ensure chicken is cooked all the way through, with no pink inside and clear…READ FULL ARTICLE [HERE]>>