Cancer Risk May Reduce If You Limit Intake Of One Type Of Food by Citynobs August 8, 2025, 5:23 am When people think about reducing their cancer risk through diet, sugar often takes the blame. But recent research suggests that cutting back on ultra-processed foods not just sugar might be even more important for lowering your risk of developing cancer. Ultra-processed foods are heavily altered from their natural state and often contain artificial flavors, preservatives, colorings, and…READ FULL ARTICLE [HERE]>>
