Eating nutrient-rich foods can help the body fight infections, maintain energy levels, and promote faster recovery from illnesses. Here are some foods HIV patients should include regularly in their diet:
1. Fresh Fruits and Vegetables
Packed with vitamins, minerals, and antioxidants, fruits and vegetables help the immune system combat free radicals and infections. Leafy greens, carrots, tomatoes, oranges, mangoes, and berries are excellent choices…CONTINUE FULL READING>>>>